Our Menu

Variety of select cheeses, dried meats, seasonal fruits, whipped mascarpone, estate honey, grain mustard, assorted crackers | Suggested Wine Pairing: Sauvignon Blanc

Cold house-made pimento cheese, extra sharp cheddar, estate honey drizzle, toasted flatbread | Suggested Wine Pairing: Sauvignon Blanc

House-made hummus, toasted flatbread, extra virgin olive oil, fresh herbs, olive garnish | Suggested Wine Pairing: Grenache

Hand-stretched flatbread, ripe tomatoes, fresh buffalo mozzarella, garden basil, and a drizzle of extra virgin olive oil | Suggested Wine Pairing: Sauvignon Blanc

Crisp flatbread topped with prosciutto, mozzarella, and a drizzle of spicy hot honey, finished with fresh arugula | Suggested Wine Pairing: Chardonnay

Rotisserie chicken, house BBQ sauce, smoked gouda, fresh herbs, pickled red onion | Suggested Wine Pairing: Merlot

Hand-stretched flatbread, figs, prosciutto, spring onions, gorgonzola, baby arugula, balsamic drizzle | Suggested Wine Pairing: Grenache

Melted cheddar on artisan bread, pressed to golden perfection. Served with chips.

Kid-sized flatbread with mozzarella cheese, pepperoni (optional), and a mild tomato sauce.

Fresh iceberg lettuce topped with smoked ham, rotisserie turkey breast, crisp bacon, tomatoes, hard-boiled egg, slivered almonds, jack and sharp cheddar cheeses, served with our house-made bacon-honey mustard dressing | Suggested Wine Pairing: Sauvignon Blanc

Fresh crisp romaine lettuce, vine ripe tomatoes, house-made caesar dressing, grilled chicken and shaved parmesan. Pressed in the panini and served with kettle chips | Suggested Wine Pairing: Chardonnay

Slow braised pork, ham, salami, dill pickle, swiss cheese on garlic-herb focaccia with house made mojo dipping sauce | Suggested Wine Pairing: Grenache

Slow cooked rotisserie chicken with a pop of grapes, seasoned perfectly with a warm buttery croissant. Dressed with fresh greens, vine ripe tomatoes | Suggested Wine Pairing: Symphony

Southern-style stone-ground cheese grits topped with sautéed shrimp, smoky andouille sausage, caramelized onions, and sun-dried tomatoes, finished with a rich Cajun cream sauce | Suggested Wine Pairing: Chardonnay

Chefs choice preparation | Suggested Wine Pairing: Cabernet Sauvignon

Chef’s seasonal preparation, crafted to highlight fresh, rotating flavors. Ask your server for today’s feature | Suggested Wine Pairing: Merlot. Ask your server about our weekly rotating Chef featured dessert option